Raspberry protein overnight oats
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Illustrative photograph; styling may differ from the calculated ingredients. Mateusz Feliksik / Pexels
Raspberry protein overnight oats with measured ingredients and straightforward steps to make portion planning easier.
Preparation: 5 min · Rest/chill: 240 min
340.4kcal
29.3g protein
44.6g carbs
5.6g fat
Estimated values per serving.
Ingredients
Method
- Mix milk, yogurt and Advanced vanilla whey in a lidded container.
- Stir in the oats.
- Cover and refrigerate for at least 4 hours or overnight.
- Top with raspberries before serving.
Smart tip
Five minutes of active preparation; chilling time is separate.
Allergens: Milk; oats may contain gluten traces.
Weights are before preparation; chicken and salmon are raw, chickpeas and quinoa are cooked. Liquids are weighed in grams. Estimates use USDA data and the Advanced whey label; ingredients and flavour may change the values. USDA FoodData Central
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