Blueberry almond chia pudding

Blueberry almond chia pudding

Illustrative photograph; styling may differ from the calculated ingredients. Antoni Shkraba / Pexels

Blueberry almond chia pudding with measured ingredients and straightforward steps to make portion planning easier.

Preparation: 10 min · Rest/chill: 240 min

312.2kcal
19.5g protein
31.3g carbs
13.6g fat

Estimated values per serving.

Ingredients

Method

  1. Mix milk, yogurt and chia thoroughly.
  2. Wait 5 minutes, then stir again to reduce clumping.
  3. Cover and refrigerate for at least 4 hours.
  4. Add blueberries and almonds before serving.

Smart tip

Use the measured almond portion; adding more changes the calories.

Allergens: Milk and almonds.

Weights are before preparation; chicken and salmon are raw, chickpeas and quinoa are cooked. Liquids are weighed in grams. Estimates use USDA data and the Advanced whey label; ingredients and flavour may change the values. USDA FoodData Central

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